Care And Maintenance Of Dc Chest Freezer

No matter which chest freezer factory leaves the DC chest freezer, it needs to be defrosted regularly.

  No matter which chest freezer factory leaves the DC chest freezer, it needs to be defrosted regularly. Frost will take up space in the refrigerator and damage the overall performance and efficiency of the machine because frost will hinder the refrigerator's ability to extract heat from the room. The general rule of thumb is to defrost as long as the accumulation reaches a quarter of an inch, but you can postpone this task by doing a few things:

  Turn on the refrigerator only when needed, and then turn it off as soon as possible. Every time the door is opened, the humidity will increase, which will accelerate the accumulation of frost.

  Avoid using empty or partially empty freezer compartments; that way, opening it can increase air circulation and provide more space for heating air to enter each time the door is opened.

  Keep the freezer away from heat sources such as stoves and water heaters.

  Keep the seal or gasket clean. If it is loose, replace it. Check the gaskets before buying, because defective gaskets can make the originally cumbersome freezer real trouble.

  When defrosting the machine, keep the door open, remove the drain plug, and place a pot under it to collect the melted water. This process may take several hours. Before reopening the freezer compartment, make sure that the inside is completely dry (use paper towels), because once the freezer compartment drops to 0°F, all remaining water will condensate into frost.

  In order to store food for a long time, please seal the food as tightly as possible to avoid scalding the freezer compartment. If there are one or two layers of meat in wax paper, use a vacuum sealer.


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